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Rich in anti-inflammatory Omega-3 fats and vitamins C, D, E, B12 and Selenium, Trout Ikura is not only full of nutrients, it is also a rich and fulfilling delicacy!
These lesser-known cousins of Salmon Ikura are smaller, fishier and gamier in taste, but has a more delicate skin that bursts of flavour when popping in your mouth.
Best served on rice, sashimi, sushi, pasta and chawanmushi, Trout Ikura is bound to give you a whole new appreciation towards roe.
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