[NEW ITEM, CHEF'S RECOMMENDATION]
Engawa is the meat from the tail fin muscles of a flounder – a flatfish that dwells on the ocean floor.
Each flounder has only 4 tail fins, making Engawa highly valued! On top of that, it is packed with rich fatty flavours and a slightly chewy texture.
A slice of Engawa fish will simply melt like butter as you bite into it!
Any foodie must experience the addictive taste and unique texture of a healthy slice of aburi Engawa atop sushi rice.
2 pieces per serving.
Tags: Engawa Sushi