Akami | Blue Fin Tuna

Akami | Blue Fin Tuna

Akami | Blue Fin Tuna

$ 12.90

Akami is cut from the top part of the ‘’Maguro’’ a.k.a. Tuna, and in this case, Japanese Bluefin Tuna.

The flesh is deep red and firm, which is lean and low in fat making it very tender and beefy in texture and taste.


Give this red meat a try today!



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Tags: Akami