If you're an Uni-Lover and like all things uni, then you have to get this Sea Urchin Soy Sauce.
Made by the same people that brought you Uni Shutou, the Maruhide company, this soy sauce is made with fresh
Red Sea Urchin from California. Mixed with the original stock and soy sauce mixture, matured overnight to bring
out its rich flavourful taste.
"Uni Shoyu" can be enjoyed in many ways, as sauce for sashimi, pasta, tofu, salad, steamed rice and more!
No preservatives. Keep frozen, thaw and serve.