OosterBay’s Ikura is the best quality available (AAA grade) from Hokkaido.
Children and adults alike love the taste of Ikura as it goes well with pasta, rice, chawanmushi, and practically anything you can think of! Shoyu Ikura (soy sauced Ikura) comes in 150g, and 500g containers.
This brand of Shoyu Ikura is rated AAA in Japan and also a product of Hokkaido. It is recognised for its superior quality and used in the finest restaurants in Tokyo.
We know of many people in Singapore who are always looking to buy Ikura in bulk, hoping to get wholesale pricing. Many buy for their children as it is a good source of Omega DHA and full of nutrition.
Fish eggs are high in the omega-3 fatty acids eicosapentaenoic and docosahexaenoic acids, and they are also rich sources of vitamin B-12. Omega-3 fatty acids are crucial for proper brain function and heart health, and they help reduce inflammation in the body that can lead to chronic disease.
At OosterBay, you get the best graded Shoyu Ikura and you get more of it than you would buying mid-range Ikura off the supermarket shelves.