For the Grill

For the Grill

For the Grill

For those who are not too lazy to do some cooking, the rewards are great if you grill or fry our Hamachi Kama or Sanma!

For the Hamachi Kama, just add some salt and grill and expect high oil content (fish oils are beneficial you know that right?).

The Sanma is already pre-seasoned to perfection with miso and is really tasty! Must try and you will be hooked. 

Not a very well-known item in Singapore, but those who have ordered once will keep ordering it.

Grilled Saba Filet | Norwegian Mackarel
Hamachi Kama | Yellowtail Collar [per piece]
Hokke | Atka Mackerel
Mentaiko Sanma | ( 3 whole fish per pack)
Unagi l Eel 260g
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